Friday, 20 April 2012


Ingredients :
  • 3 pieces of chicken breast or 1/2 chicken – cut to bite size pieces
  • 1 tbsp of light soy sauce
  • 1 tbsp of cooking wine (*akak tukar dgn cuka makan)
  • 1/2 tbsp of sesame oil
  • 1 tsp of sugar
  • 2 tbsp flour
  • 1 tbsp rice flour or cornstarch
  • Salt & pepper to taste
  • 3 tbsp of sweet chili sauce
  • 2 tbsp of tomato ketchup
  • 1- 2 tbsp of honey (depend on how sweet you want)
  • 1 tbsp of oyster sauce
  • 2 tbsp of light soy sauce
  • 1/4 cup of water
  • some toasted sesame seed
  • Marinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an hour. Just before frying mix the 2 type of flour together and mix it into the chicken.
  • Prepare oil for frying. Fry chicken until golden brown, dish out and drain the oil in paper towel. Remove all the oil from the pan.
  • Mix all the sauce ingredients together and pour it back into the pan. Bring it up to a boil and let the sauce thicken a bit.
  • Add in the chicken and toss it gently until the chicken are evenly coated with the sauce. Sprinkle the sesame seeds to the chicken. Serve with warm rice.

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