NASI AYAM MADU

Ingredients :

• 3 pieces of chicken breast or 1/2 chicken – cut to bite size pieces
• 1 tbsp of light soy sauce
• 1 tbsp of cooking wine (*akak tukar dgn cuka makan)
• 1/2 tbsp of sesame oil
• 1 tsp of sugar
• 2 tbsp flour
• 1 tbsp rice flour or cornstarch
• Salt & pepper to taste

Sauce:

• 3 tbsp of sweet chili sauce
• 2 tbsp of tomato ketchup
• 1- 2 tbsp of honey (depend on how sweet you want)
• 1 tbsp of oyster sauce
• 2 tbsp of light soy sauce
• 1/4 cup of water
• some toasted sesame seed
  Method:-
• Marinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an hour. Just before frying mix the 2 type of flour together and mix it into the chicken.
• Prepare oil for frying. Fry chicken until golden brown, dish out and drain the oil in paper towel. Remove all the oil from the pan.
• Mix all the sauce ingredients together and pour it back into the pan. Bring it up to a boil and let the sauce thicken a bit.
• Add in the chicken and toss it gently until the chicken are evenly coated with the sauce. Sprinkle the sesame seeds to the chicken. Serve with warm rice.